Central City Tavern Sugar Hill is now hiring experienced sous chefs/kitchen managers to work at several locations around North Atlanta. We offer great pay, flexible scheduling, positive work environment.

Requirements:

• Must have experience working in a full-service high-volume kitchen as well as experience managing employees.
• Full availability and ability to work 8-10 shifts standing and walking for long periods of time.
• Reliable transportation to and from work.
• Able to grasp, lift and carry up to 50 lbs.
• Knife skills to suit prep, knowledge of culinary cleanliness to health department code.
• Ability to obtain an alcohol pouring permit.

Key responsibilities for our culinary team include:

• Maintain food quality with sense of urgency towards check times.
• Maintaining a positive attitude to lead and motivate your team, as well as training and coaching staff.
• Communicating responsibilities to team and assigning tasks
• Help run the kitchen working shoulder to shoulder with line cooks.
• Assist with creating and preparing specials.
• Maintain cleanliness to health department code and ensure team is doing them same.
• Follow recipes and presentation specifications as set forth.
• Operate standard kitchen equipment safely and efficiently.
• Maintain kitchen with proper sanitation.
• Restock items as needed throughout shift.
• Able to write a balanced Weekly Work Schedule based off labor budget.
• Knowledge of Excel and ability to use spreadsheets for inventory and cost controls.

Hours per week:

• Minimum 50 hours per week.

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Bar, Kitchen
• Casual dining restaurant

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Sugar Hill, GA 30158: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• First-Line Managers: 1 year (Required)
• Restaurant management: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)
• ServSafe (Preferred)

PI216590874