Assistant Kitchen Manager Job at Ruth's Chris steak House
About Ruth's Chris steak House
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!
Assistant Kitchen Manager/Sous Chef Job Requirements:
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.
- Must have 3 years prior kitchen management experience.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
Benefits:
- We cover 50% of your health premium. After your first year anniversary, we cover 75% of your premium
- You'll receive a HRA card to help cover out of pocket medical expenses
- We purchase short-term disability and life insurance for all managers
- You'll receive a monthly dining stipend of $200.00 to indulge at one of our restaurants
- 401K matching up to 3% of your salary
- Up to 8 days PTO granted within your first year of employment
Ruth's Chris steak House - Ruth's Chris Steak House - Annapolis
301 Severn Ave, Annapolis, MD 21403
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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