Britt’s Bakehouse is looking to expand its friendly, hard-working baking team. We bake small batch, from scratch and believe flavor comes first!

Previous kitchen experience, strong work ethic, and a positive attitude are a must! Experience with bread is desirable but not necessary.

Duties will include, but are not limited to:

• Preparing, baking, and finishing gluten-free baked goods from scratch according to Britt’s Bakehouse recipes and standards. This can range from the preparation of batters, doughs, fillings, to finishing cinnamon rolls, scones, etc.
• This role will have a focus on bread preparation for a portion of each day.
• Complying with food safety requirements (in addition to maintaining a gluten-free environment!)
• Maintaining a clean, happy, efficient work environment

Team members are:

• Friendly, self-motivated, and team-oriented
• Dedicated to providing the best customer experience
• Willing and eager to learn about new baking and cooking techniques
• Vigilant about clients’ dietary concerns
• Excited to be in the kitchen and ready to bake someone happy!

We maintain a completely gluten-free environment at Britt’s Bakehouse for the safety of our clients. Gluten-free baking experience is NOT required, but willingness to learn and enthusiasm for working with clients' dietary needs are needed!

Schedule is Tuesday-Saturday.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Employee discount

Physical setting:

• Bakery

Schedule:

• Day shift
• Every weekend

COVID-19 considerations:
We encourage employees to be vaccinated. Anyone is welcome to wear a mask if they would like to do so. All standard food industry sanitization & handwashing practices continue to be implemented & enforced.

Ability to commute/relocate:

• Kirkwood, MO 63122: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• Baking: 2 years (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: One location

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