JOB SUMMARY- Bakery Managers are directly responsible for daily operations of Bakery department’s profitability, presentation, sanitation, and training future bakery managers

ESSENTIAL DUTIES AND RESPONSIBITIES – At Brookshire Brothers, our core values, Quality, Growth, Community, Passion, and Home, are a priority to all team members. Each of us are responsible for upholding these values in our positions, as well as striving to live up to our mission- “Good people, selling good food, and doing good deeds in the communities in which we live and work.” In this role, you also must:

- Order and maintain all product sold through the cake department.

- Maintain budget, inventory control, orders, processing, packaging, labeling, acceptable retail stock level, sanitation, and plan-o-grams set by Brookshire Brothers.

- Schedule and supervise employees assigned to the bakery department to insure total customer satisfaction.

- Follow all training programs and makes sure all employees in bakery department are sufficiently trained.

- Be willing and able to work additional shifts other than what is posted on weekly schedule.

- Be willing and able to perform other duties as assigned such as general cleaning, custodial duties, and other activities as directed by management.

EDUCATION AND/OR EXPERIENCE - Must have one year of bakery or deli experience unless approved by the District Director. Must have good verbal and written skills. Bilingual is a plus. Must be able to calculate gross profits, inventories, and salary projections. Proficiency in Microsoft Office required.

PHYSICAL DEMANDS/WORK ENVIRONMENT- To perform this job successfully, you must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

- You must be able to crouch, grasp, lift, pull, push, reach, stand, kneel and walk.

- You must be able to lift 50 pounds of bakery preparation products and equipment.

- Exertion of heavy forces, repetitive motions of wrists, hands, and fingers, and continuous exposure to vibrations are frequent.

- You must be able to see, read, and understand directions and measurements.

- Exposure to pollutants or allergens and exposure to hazardous working conditions including moving machinery is involved.

- Work is continuous, and it cannot be easily or economically interrupted for breaks except at regularly scheduled intervals or the completion of an assignment.

- Working conditions of 100 degrees and cold conditions of below freezing for periods of more than 15 minutes are frequent.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience level:

• 1 year

Ability to commute/relocate:

• Lago Vista, TX: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bakery Manager: 1 year (Required)

License/Certification:

• Certified Food Manager (Preferred)

Work Location: In person

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