Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.

Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As a Bartender, you are essential to the success of Bottega Louie!

Job Responsibilities include but are not limited to:

• Responsible for set-up/breakdown and continual maintenance of bar
• Demonstrate a hospitable experience for the guest making the guest the number one priority
• Attend pre-shift meetings and be aware of posted information from previous shifts
• Extensive knowledge of the menu and ingredients being able to pair beverages with dishes
• Extensive knowledge of beverage program and wine service
• Handle P.O.S. quickly and efficiently
• Happily assist other employees in their tasks
• Perform station opening/closing and sidework duties each shift always checking out with the manager on duty
• Notify the manager of any guest complaint, issues with equipment or breakage that would affect the supply or quality of items for service
• Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm
• Understand and embody the Bottega Louie brand.

As our company expands, we are looking for Bartender with the following qualifications:

• A positive attitude and the ability to work collaboratively with a team
• A genuine passion for providing the highest level of hospitality to all of our guests
• Excellent customer service and organizational skills
• Sufficient wine, beer, and liquor knowledge
• Capable of working in a fast-paced environment
• Maintain a professional appearance and the ability to adhere to Bottega Louie standards
• Must have a flexible schedule, available to work 30+ hours per week (for Full Time): days, nights and/or weekends. Part Time is available as well!
• ServSafe (recommended) or California Food Handlers Certification
• RBS Training (Responsible Beverage Service)

Qualified Bartenders must be detail oriented and have a team-based mentality. Two (2) years of experience is a high volume, fast pace or fine dining a must.

Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision (Full-Time) Paid Time Off and immense growth potential!

**Bottega Louie uses E-Verify on all applications received.