Bartender FT Job at Millennium Lakefront Anchorage
Compensation Type: Hourly Highgate Hotels:
Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.
Overview:
To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and ensure our guest have an enjoyable dining/drinking experience.
Responsibilities:
- Maintains proper and adequate set-up of the bar on a function basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
- Receives cash from guests, make any change needed, verifies validity of charges, and records charges, balance all money to audit reports.
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Cleans banquet bar at the end of each function.
- Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
- Perform other duties and responsibilities as requested e.g., special guest requests.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
- Ability to read, speak and understand the English language in order to communicate with guests and take orders.
- Ability to remember, recites, and promotes the variety of menu items.
- Working knowledge of spirits, wine and beer and standard drink recipes.
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
- Works well under pressure.Have patience, tact and diplomacy.
- Work as a productive team member by contributing positive energy.
- Perform the duties of the position in a safe manner.
- Be professional in all interactions with guests and associates.
- Must be able to identify signs of intoxication and willing to tactfully refuse service based on observation.
- Requires the ability to lift and carry object weighing up to 50 pounds.
- Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
- Must be able to obtain TAMS/TIPS certification.
- Must have a current Municipality food handlers’ card
- At least one on more years of Bartending experience required.
- EDUCATION REQUIRED:
- Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
- High school diploma preferred.
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