The Federal Grill is looking to hire Bartenders!

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Our high level of service presents opportunity for a higher level of compensation for our team. Federal strives to positively impact as many lives as possible every single day. We go above and beyond to WOW our guests and that starts by taking care of the staff! As a rapidly growing company we have vast opportunities for advancement for anyone who shares our core values.

Job Summary

We are looking for knowledgeable, energetic, experienced bartenders to provide the perfect guest experience in our ever-popular whiskey bar. Bartenders must know various methods to create cocktails, be consistent with recipes, and deliver a fun atmosphere for the guests. Our bartenders will often work as a team to provide the ultimate service for guests. Occasional meetings/training will be mandatory to attend to learn about products and brands.

Responsibilities

• Grow business by creating regulars and maintaining relationships
• Fun, positive atmosphere for guests and team
• Verify identification and age requirements of customers – TABC certified
• Execute cocktail recipe consistency
• Cleanliness of the bar
• Open and close tabs appropriately, process payments, cash handling
• Following proper opening and/or closing duties
• Knowledgeable of whiskies and other liquors, wine, beer, etc.
• Attend meetings and continued education with liquor reps.
• Occasionally supervise shifts as a leader

Qualifications

• Minimum of 2 years prior quality experience as a bartender
• Thrives on being hospitable
• Knowledgeable on craft cocktails, especially Old Fashioned, all whiskies, and industry bar trends
• Food Safety Certification & TABC Certification
• Positive attitude, personality, and high service standards

Job Types: Full-time, Part-time

Pay: $1,000.00 - $1,500.00 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person

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