Bottling Line Operator Job at Leelanau Wine Cellars
Leelanau Wine Cellars Omena, MI 49674
$21 - $25 an hour
JOB DESCRIPTION
Leelanau Cellars is seeking a candidates for the position of Bottling Line Operator. The primary work site for this position is in Omena, Michigan (located 25 minutes outside of Traverse City).
6 Month Expectations
- Operate bottling line to the highest level of safety, quality and efficiency on a daily basis
- Support wine production team to run the bottling line
- Troubleshoot and perform general repairs on equipment as needed to maintain wine production standards
- Perform and lead changeovers of equipment including cleaning and sanitizing procedures
- Complete work orders with minimal oversight
- Monitor production facility for cleanliness and address issues
- Promotes and maintains a safe culture within the facility and adheres to all safety regulations and guidelines
12 Month Expectations
- Identify and lead continuous improvement opportunities in areas of safety , quality and efficiency
- Reduce bottling line changeover hours and scrap rate
Requirements
- At least 3 years of experience working in the beverage industry or CPG manufacturing.
- Previous experience in a maintenance role preferred.
- Working knowledge of bottling lines.
- Must be reliable, on-time, and engaged.
- High technical/maintenance aptitude.
- Ability to work both independently and as a team member.
- Ability to multitask and work in a fast paced, hardworking environment.
- Ability to understand and comply with all safety requirements.
- Ability to perform the physical labor necessary.
- Ability to lift and move 50 pounds repeatedly.
- Ability to stand or walk for long periods of time and the ability to climb up ladders.
- Effective communication skills.
- Must be fluent in English, however proficiency in Spanish is a plus.
Job Type: Full-time
Pay: $21.00 – $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Vision insurance
- 401K
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Experience:
- Brewing/Production: 1 year (Preferred)
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