Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties and Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays

Benefits:

• Competitive Wages
• Discounted meal plan
• Career Advancement Opportunities for High-Performers
• Flexible Schedules
• Scholarship Opportunity

TO APPLY Text AlabamaBK to 85000 or www.work4bk.com

Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. AMs support the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. AMs operate under the direction of the RGM and oversee Team Members (10-25 employees).

Summary Of Essential Duties and Responsibilities:

• Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory Counts
• Maintains and regularly monitors a list of all restaurant assets
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards
• Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards

Qualifications And Skills:

• Must be at least eighteen (18) years of age.
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Benefits:

• Competitive Wages
• Paid vacation
• Free Life insurance
• Free meal per shift you work
• Career Advancement Opportunities for High-Performers
• Flexible Schedules
• Health, Dental and Vision Insurance

TO APPLY: Text AlabamaBK to 85000 or apply at www.work4bk.com

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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