Cashier Job at Fry Guys Management Group dba Zaxbys
Fry Guys Management Group dba Zaxbys Fayetteville, NC 28314
$9 - $11 an hour
Cashier
Job details
Salary
$9 - $11 an hour (negotiable)
Job Type
Full-time
Part-time
Full Job Description
Starting pay $9-$11
50% off meals only when working
incentive bonus $50 you refer someone, and they stay 90 days
LOTS of advancement opportunities
Flexible schedule. We use an online scheduling platform that allows you to put in YOUR availability each week. You have 24/7 access to your schedule, get email & text alerts, and can swap/pick up shifts all online
Great work environment
Hungry For A Great Career?
To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family.
So come on in! We're saving a seat for you.
Full-time and Part-time jobs available!
Position Overview
This position is classified as non-exempt and reports to the Assistant Manager, Assistant GM and General Manager.
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
Job Qualifications
The following requirements must be met in order to qualify for this position.
Must be 17 years of age or older
Ability to work a minimum of 8 hours per day
Core Value
Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.
Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.
Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.
Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.
Capabilities Requirement
Stand and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgment to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Responsibilities
The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:
Zaxby’s Front of House Development Plan
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Hands-on stations training
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Provide friendly, enthusiastic service for all guests-
Promptly greet guests as they enter and thank them as they leave
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Maintain awareness of current promotions-
Explain menu items, answer questions, and suggest additional items
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Enthusiastically represent the Zaxby’s brand
Accurately complete orders and guest transactions-
Enter guest orders accurately into the point-of-sale system
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Accept payments, operate cash registers, and maintain receipts-
Handle cash payments, count and verify tills, and record totals appropriately
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Maintain a clean, safe, welcoming environment-
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior -
Maintain equipment and inform management of maintenance needs -
Stock paper goods, condiments, serve ware, and beverages -
Keep work areas clean and organized
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Accurately complete, package, and present guest orders
Other work assigned
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