Job Title: Cashier/Food Service Worker

Job ID(s): 1415

Job Code(s): 80000026

Job Family: Operations

FLSA Status: Hourly

Updated: 02/2014

Summary: Responsible for running the Point-of-Sale system, food prep, assisting the Chef, preparing coffee, keeping the coffee station and cashier station clean and providing customers with a welcoming personality.

Essential Duties and Responsibilities:

• Assist with basic preparation of foods such as meats, vegetables, baked goods, and desserts. Assist in the preparation of catering orders and events.

• Performs cashier duties when necessary running the Point-of-Sale system.

• Perform general cleaning duties; equipment; utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine; return clean utensils, pots and pans to their proper place. Removes trash and garbage to designated areas.

• Responsible for service in all retail areas, including cashiering and line serving.

• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of the shift by following correct procedures.

• On an on-going basis, inventories and re-stocks supplies and food products in work area.

• Maintains cleanliness of the work areas, making sure areas are not cluttered with product and soiled pans. Sets up serving line, making sure temperatures are taken, recorded, and within acceptable ranges; and that correct utensils are used. Notifies the Cooks if food temperatures are not within acceptable limits. Serves hot and cold items from serving line to customers.

• Sets up items for purchase and consumption on a daily basis.

• Keeps refrigerator stocked and product rotated by using the First -in/First out (FIFO) rule.

• Stocks all pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form on a daily basis. Follows the First in/First out (FIFO) procedure when stocking pantries and refrigerators.

Education and Experience: High school diploma or GEDt required. One year cashiering experience in a direct customer service environment required. One year food service experience preferred.

Language Skills: Ability to read, write, speak, and comprehend the English language at the 8th grade level. Ability to carry out instructions furnished in written, oral, or diagram form. Ability to effectively communicate in one-on-one situations with customers and other medical center staff.

Mathematical Skills: .Ability to perform basic mathematical computations using units of US currency and weight measurement. Must be able to utilize the POS system and make change for customers.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but involved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Other Qualifications: Current State Food Handlers Permit required. Ability to manage several tasks and set priorities in a high-volume, fast-paced environment. Ability to interpret documents such as safety rules, operating and maintenance instructions, recipes and procedure manuals.

Physical Demands: While performing the duties of this job, the employee is regularly required to stand; use hands to manipulate, handle or feel; reach with hands and arms; talk and hear. The employee is frequently required to walk. The employee must regularly lift and/or move up to 10 pounds and frequently lift and or move up to 25 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus.

Work Environment: The noise level in the work environment is usually moderate.

Job Type: Full-time

Pay: From $16.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 12 hour shift

Weekly day range:

• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Jacksonville, FL 32209: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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