Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers

•

Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose

•

Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment

•

Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature

•

1-2 Years kitchen operations experience

•

Culinary degree or equivalent Sous Chef experience considered in lieu of degree

•

Demonstrated successful teaching and training experience

•

Valid Food Handlers / Food Managers Certification

•

Must be at least 21 years old

•

Familiarity with MS Office Suite (Word, Excel, Outlook)

•

Proven ability to drive sales and motivate teams

•

Proven communication skills

•

Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action

Responsibilities

•

The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey

•

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results

•

Models and directs employees to ensure customer service standards are met

•

Delivers an exceptional cooking class experience at every class using recipes and game plans provided

•

Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary

•

Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized

•

Ensures all food items are cooked and served at the correct temperature and under sanitary conditions

•

Works as a part of a high-performing team to achieve store’s sales plan

•

Strives to achieve individual and/or class sales goals

•

Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed

•

Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef

•

Seeks opportunities to increase cooking class and retail sales

•

Records time worked, accurately and according to SLT policy

•

Anticipates and solves problems by taking decisive action, follow up with Resident Chef

•

Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office

•

May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks

•

Additional Responsibilities As Assigned By Resident Chef

•

Ability to communicate verbally and work cooperatively with employees and customers

•

Regular and predictable attendance

•

Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs

•

Focus on the Customer: You inspire and delight your customers

Job Type: Part-time

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Schedule:

• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• King of Prussia, PA 19406: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)

Job Type: Part-time

Salary: From $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• King Of Prussia, PA 19406: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: One location

Job Type: Part-time

Salary: $17.50 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• King Of Prussia, PA 19406: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Job Type: Part-time

Salary: From $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• King of Prussia, PA 19406: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)

Work Location: One location

Job Type: Part-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• King Of Prussia, PA 19406: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)

Work Location: One location

Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.