*HIRING NOW - Cooks @ Anchorage Airport!*

WITH A CAREER AT HMSHOST, YOU REALLY BENEFIT!

• Medical, Dental, Vision
• Vacation & Sick Time
• 401(k) retirement savings plan
• A variety of voluntary benefits (life insurance, disability, vision, and other protection benefits.)
• Free uniforms
• Employee meal discounts
• Detailed training
• Discounted parking
• Opportunities for professional growth/advancement
• Diverse customers and co-workers
• Clean, safe friendly work atmosphere

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
• Cleans and sanitizes work stations and equipment.
• Practices excellent food safety and sanitation practices and complies with HACCP standards.
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.
• Stocks, dates, rotates, and checks temperature of product.

Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment
• Must be 18 years or older

Additional Information

Making travel a little bit easier
At HMSHost, we empower our team of more than 41,000 diverse associates to succeed. With more than 2,000 dining locations in airports and motorways, we offer the size, resources, training, and advancement opportunities you need to reach your career goals.

Who are we a good fit for?
HMSHost is the right fit for people who are inspired to work in a fast-paced environment and who enjoy learning new skills. You don’t need a lot of experience to succeed here, just an eagerness to grow and a desire to have a positive impact on people’s lives. Join us in helping people feel good while on the move - apply today!

To learn more about HMSHost and additional career opportunities, visit www.hmshost.com

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)

Job Type: Full-time

Pay: $18.25 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: One location

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