Berthoud Care and Rehab is looking for a skilled cook to prepare delicious meals for our patients according to the menu. Experience in large quanity cooking and healthcare is preferred. It is important to keep a clean work environment, label/date food, and maintain practices for food safety.

*Must be available to work evenings and some weekends.*

*Healthcare cooking experience strongly preferred!*

Dietary Service

• Prepare meals in accordance with planned menus.

• Prepare and serve meals that are palatable and appetizing in appearance.

• Serve food in accordance with established portion control procedures.

• Prepare food for therapeutic diets in accordance with planned menus.

• Prepare food in accordance with standardized recipes and special diet orders.

• Prepare and serve bedtime snacks.

• Be sure that appropriate equipment and utensils are provided with the resident's meal tray.

• Review care plans to assure that current dietary information is consistent with foods served.

• Prepare and serve substitute foods to residents who refuse foods served.

Safety and Sanitation

• Prepare food, etc., in accordance with sanitary regulations as well as with out established policies and procedures.

• Ensure that safety regulations and precautions are followed at all times by all personnel.

• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.

• Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.

• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.

• Report all hazardous conditions/equipment to the Director of Food Services immediately.

• Report all accidents/incidents as established by department policies. Fill out and file reports as directed.

• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

• Dispose of food and waste in accordance with established policies.

• Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.

• Report missing/illegible labels or MSDSs to the Director of Food Services.

Equipment and Supply Functions

• Ensure that food and supplies for the next meal are readily available.

• Assist in inventorying and storing in-coming food, supplies, etc., as necessary.

• Recommend to the Director of Food Services the equipment and supply needs of the department.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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