Are you looking for a fun and rewarding career in Food & Beverage? Come and join the team at Olympia Hotel Management. We live our values and strive for the perfect work-life balance. If Fun, Concern for Others, Trust, Accountability, and Continuous Improvement are shared values, please apply now! We look forward to your joining the Best Western University Inn Hotel team!

Enjoy all of the four seasons in the beautiful North Country here at the BEST WESTERN University Inn of Canton, NY.

Our diverse team is built with people who demonstrate high levels of customer service, communicate effectively with guests and team members, and follow instructions. We look for new candidates who have the ability to learn quickly, pay attention to the detail, and maintain composure when working under pressure. We believe in promoting internal candidates, as evidenced by our management & supervisory team members who worked hard to take their careers to the next level.

The commitment, attitude, and performance of our team members drive the success of our hotel. Our hotel takes on this challenging task to achieve a high level of client and guest satisfaction every day. This requires building an enthusiastic team of high-performing individuals to fill a wide variety of positions to provide exceptional service, from the heart. We seek qualified candidates who share our values and the desire to create a warm and professional hospitality environment. We have fun every day through our positive exchanges with each other and some of the most fantastic guests’ we have ever had the pleasure of serving. We embrace and welcome those looking to grow themselves personally and professionally. You can expect to be respected, well cared for, and valued as a member of our team.

If you’re interested in kickstarting your career in the hotel industry, we’d like to meet you. On the job training will be provided for those with limited experience. Ultimately, you will ensure a pleasant and comfortable experience for our guests during their stay with us.

Pay range $14-$15 per hour

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

You will need to provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

Job Type: Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: In person

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