COOK Job at Fort Logan Hospital
Non-Clinical
Fort Logan Hospital
03 Dietary
Full-Time, 2nd, 10:30am-7:00pm
Req # 10447
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Job SummaryUnder general direction, prepares foods for patient tray line, cafeteria, and special functions using production sheet and standardized recipes. Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust).
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Working Conditions, Hazards and Physical Effort
Works in an institutional food service environment. Working environment is well-ventilated, well lighted, and temperature controlled. Subject to slips and falls due to wet floor surfaces and cuts and burns from equipment. Safe work habits required. Job requires stationary position, moving around the unit, and moderate amount of moving objects up to 25 lbs. independently. Must be able to adjust to a moderate pace of work with time deadlines. Must possess sanitary work habits, good customer service and communication skills. Safe use of chemicals and weekend work required. Work assignments may be rotated to better serve customers and patients.
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Minimum Qualifications or EquivalentsEducation: High School Diploma or GED preferred. If you do not have a High School Diploma or GED the ability to pass a basic math and basic reading comprehension test is required.Experience: Past institutional food service experience desired.EQUIPMENT USED/SPECIAL SKILLS REQUIRED: Experience with all/any institutional equipment necessary. Specific training of equipment provided.
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Licenses, Certifications, and/or RegistrationsNone.
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