Benefits

Excellent pay with Paid Time Off (PTO)

Health, dental, vision insurance

Individual and family life insurance

Short- and long-term disability

401k Retirement with employer matching

Tuition assistance

• Culture – At UnityPoint Health, you matter. Come for a fulfilling career and experience a culture guided by uncompromising values and unwavering belief in doing what’s right for the people we serve.
• Benefits – Our competitive Total Rewards program offers benefits options like 401K match, paid time off and education assistance that align with your needs and priorities, no matter what life stage you’re in.
• Diversity, Equity and Inclusion Commitment – We’re committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.
• Development – We believe equipping you with support and development opportunities is an essential part of delivering a remarkable employment experience.
• Community Involvement – Be an essential part of our core purpose—to improve the health of the people and communities we serve.

• Prepares, organizes, assembles and cooks from scratch or convenience all meats, entrée, casseroles, soup, starches, vegetables, sauces, and bakery products etc. to provide menu selections for patient, cafeteria, and special functions.
• Cooks using standardized recipes.
• Creatively utilizes leftovers to minimize waste and decrease food cost.
• Prepares quantities indicated on computerized production sheets and special function lists.
• Pulls needed meats, eggs and vegetables from freezer in advance of production. Pans meat, bacon, sausage, strata, etc. Slicing or breading, meats needed. Baking, steaming, frying food items in advance. Pre-preps items for the next day’s menus.
• Cooks to order room service or retail grill items from customer request.

• Correctly operate department equipment that has been assigned.
• Clean and restock dishes, food, supplies during hours of operation as assigned.
• Practices HACCP guidelines for food handling and a sanitary and safe condition. Reports any equipment malfunction to a supervisor. Monitors and records temperatures, utilizes safe food handling techniques, maintains a clean orderly work station.
• Practices sanitary and safe food management conditions that include, but are not limited to, maintenance and operation of equipment, temperature control, utilization of food handling techniques, communication of equipment malfunctions and hazards, and maintaining a clean and orderly work station.
• Practices clean as you go through the shift
• Performs routine cleaning duties as assigned by manager or supervisors
• Completes sanitation logs.
• Completes production sheets.
• Checks out with superior or team lead at the end of their shift