Every day you’ll discover new friends you probably wouldn’t meet on Instagram and experience an adventure you won’t be able to fit in a Snapchat story. Join us at Trinity Health Senior Communities, you’ll be inspired by our residents and their stories. Together, we’ll honor the generation that came before us.

Glacier Hills is seeking Cooks for its community in Ann Arbor. Glacier Hills is a member of Trinity Health Senior Communities (THSC), one of the nation’s largest, multi-institutional Catholic health care delivery systems, with over 40 communities in multiple states. From our amazing residents and guests who live and stay in our communities to our colleague-centric culture, you’ll find an environment that fosters a diversity of career options, and promotes career growth within the greater Trinity network.

Cook

Full-time - 11:30am - 7:30pm

The Cook prepares food following current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by your supervisor to assure quality food service is provided at all times.

• Performs administrative requirements such as completing necessary forms, reports, etc., and submits to the Manager.
• Reviews menus before preparation of food.
• Ensures that menus are maintained and filed per established policies and procedures.
• Coordinate services with other departments as necessary.
• Assists in serving meals as necessary and on a timely basis. Ensure that all procedures are followed per established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Assumes the authority, responsibility, and accountability of Cook.
• Assists in establishing a food service production line, etc., to assure that meals are prepared on time.

Minimum Qualifications:

• High School Diploma or equivalent.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.
• Must possess leadership ability and willingness to work harmoniously with other personnel.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.
• Previous experience working in long-term care or with the geriatric population preferred.

What Perks and Benefits Can You Look Forward to?

· New Increased Starting Wages

· Day-1 Benefits!

· Opportunity to get paid daily - through DailyPay

· Paid holidays and generous Paid Time Off (PTO)

· Up to $4,000 in tuition reimbursement annually!

· Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!

· Low-cost medical, dental, and vision insurance plans. Enjoy lower-cost medical services when you visit facilities within the Trinity Health network.

· Great hours, no late nights, every other weekend off

· Fast response interview times and job offers!

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

Job Type: Full-time

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• cooking or food prep: 1 year (Preferred)

Work Location: One location

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