Cook, Per Diem - Santa Monica Hospital Job at UCLA Health
Responsibilities
You will be responsible for performing a variety of duties relevant to the food service operations of the Department of Nutrition. Tasks include setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir-fry station, and serving customers.
You will also be responsible for:
- Review menus, production sheets, recipes and tallied items to verify needs for the day.
- Bake, roasts, grills, boils and steams meat, fish, vegetables and other foods.
- Cleans, peels, cuts, slices, dices, weighs and measures ingredients for recipes as required.
- Plates and/or garnishes food for attractive presentation.
Salary range: $22.64-$22.64 Hourly
Qualifications
Required:
- Must be a certified cook with a Servsafe or equivalent safe food handling certification.
- Experience cooking in a professional setting.
- Ability to read, write, and comprehend standard English.
- Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively.
- Ability to work in hot, cold, and or wet areas, lift up to 40 lbs, and push loaded carts weighing up to 350 lbs.
- Ability to adjust to fluctuating work load and work schedule.
- Ability to conform to dress code and maintain good personal grooming habits.
UCLA is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
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