Cooks Job at Town and Country Resort
Overview:
You are responsible for cooking, preparing, and garnishing meals for our hungry guests. With focus on quality and production levels, you will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
Responsibilities:
Leads by example to prepare hot food and assists with cold station production as necessary. . Must be able to read recipes and follow measurement instructions accurately. Must be able to effectively communicate with all team members. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness. Apply basic knife skills required for preparation of hot and cold foods.
Qualifications:
Able to work flexible hours and days. Two years of training or related experience required. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships. Must have mathematical skills, computer software aptitude, and some hotel and club operation knowledge.
Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
You are responsible for cooking, preparing, and garnishing meals for our hungry guests. With focus on quality and production levels, you will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
Responsibilities:
Leads by example to prepare hot food and assists with cold station production as necessary. . Must be able to read recipes and follow measurement instructions accurately. Must be able to effectively communicate with all team members. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness. Apply basic knife skills required for preparation of hot and cold foods.
Qualifications:
Able to work flexible hours and days. Two years of training or related experience required. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships. Must have mathematical skills, computer software aptitude, and some hotel and club operation knowledge.
Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.