Craft Bartender - Bartender ($23.50 - $25/HR) Job at California Yacht Club
Bartender - Craft Bartender
The beautiful California Yacht Club in Marina del Rey, is seeking a creative, professional Craft Bartender who is highly proficient and in all aspects of Craft Cocktails. The ideal candidate will exude friendliness, professionalism and Genuine Warmth and Care towards guests and co-workers alike.
Duties
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The beautiful California Yacht Club in Marina del Rey, is seeking a creative, professional Craft Bartender who is highly proficient and in all aspects of Craft Cocktails. The ideal candidate will exude friendliness, professionalism and Genuine Warmth and Care towards guests and co-workers alike.
Duties
- Provide private members and guests with friendly and attentive service throughout their dining experience; create a bar atmosphere that is fun, welcoming, and respectful at all times for our members/guests .
- Greet members by name as you come across them within the Club; use member's name at least twice while providing service at the bar; and set out Flags for Club officers at tables within the bar.
- Demonstrate extensive menu knowledge in recommending beverages and culinary items per guest's relevant likes, dislikes, and dietary needs.
- Asks guests for their membership card to start a bar check..
- Create and pour craft cocktails, wine, beer, spirits, and other nonalcoholic beverages according to Club's recipes and standards.
- Maintains current knowledge of cocktail and liquor trends; suggest new cocktail recipes and new bar menu items to F&B Manager to maintain bar current with local trends and generate member/guest interest.
- Educate members/guests in the art of Craft cocktails, new bar menu items, and high end liquors.
- Train dining service staff and other junior bar staff on bar product knowledge and beverage procedures.
- Participate in and help organize on-going bartender training and monthly safety training. Attend annual alcohol training (C.A.R.E.).
- Assist with taking and delivery of food orders for diners in the bar.
- Maintain current knowledge of the food & beverage menus, including all ingredients that are in each and plate presentation.
- Prepare final checks in a timely manner; ensure the correct member's account is charged accurately and run payments safely and securely.
- Resolve service issues and member/guests concerns with a sense of urgency, using good judgement and a professional, respectful and hospitable approach; report all complaints and alcohol related incidents to a manager as soon as possible and no later than end of shift.
- Complete assigned opening, side work, and closing duties to set the bar team up for success; ensure the bar, refrigerators, storage, and walk-ins are organized and fully equipped.
- Ensure bar is set-up bar appropriately to meet the needs of the anticipated diners and special event guests during your shift: prepare fresh syrups, mixes and garnishes; monitor draught beer lines and soda dispensers, changing kegs and syrups as needed.Ensure timely and accurate input of orders in the point-of-sale system.
- Maintain bar clean and welcoming: visually inspect all bar and food service areas to ensure they are clean, neat, and presentable to guests; ensure bar glassware is washed in a timely basis and ensure dishes and cutlery are bussed to the kitchen on a timely manner;
- Maintain glassware and liquor bottles in an attractive and functional manner to support efficient drink preparation and promote JOEY cocktails.
- Assist Dining Room Service team with telephone and taking dining orders when needed; roll silverware in napkins (roll-ups); and wipe bar menus to keep clean of food or fingerprints.
- Make popcorn and fill containers with bar snacks as needed.
- Comply with all Food and Beverage regulations and liquor laws; Reinforce members/guest identification requirements and age restrictions for anyone that appears to be younger than 30 years of age, ensure members/guests are not over poured; and all other alcohol sales legal requirements.
- Requisition and store beverages properly; check refrigerator for correct temperature, and log on temp log sheets.
- At closing, check that all doors are locked and alarm is set properly.
- Provide assistance during meal periods when the F&B Manager is not present in the Main Dining Room.
- Assist the F&B Manager with creating beverage buttons and running reports in the POS.
- Report any safety hazards. Report any unusual activity via written report.
- Must be at least 21 years old.
- 1-3+ years' Craft bartending experience (If you have high potential but less experience, we still want to hear from you for our dining room or banquet bartending positions).
- Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences for bar patrons.
- Have excellent Interpersonal skills with ability to create repeat business.
- Ability to up-sell in a natural, suggestive and welcoming manner
- Complimentary employee shift meal.
- Medical, dental, vision, and life insurance, Employee Assistance Program (EAP) for benefit-eligible employees
- Vacation Pay
- Sick Pay
- Holiday Pay
- Life Insurance
- 401K
- Referral bonus program.
Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.