Nick's Restaurants is seeking professional and passionate Culinary Managers to join our culinary team.

Job Description

• Must be able to Communicate in Written/Verbal English and Verbal Spanish
• Has a strong understanding of Food Cost: Exhibit working knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc.
• Able to work all Cook Line Positions
• Strong Leadership Skills
• Meticulous Expediting Skills
• Comfortable working in all Front of House Operations
• Understanding of Aloha BOH Reporting
• Computer Skills (Mac and iPhone)
• Supervise heart of house Associates.
• Ensure food items are prepared according to our standards of quality, consistency and time lines.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
• Operate equipment safely.
• Purchase various food products as par levels dictate.
• Maintain food storage, receiving, rotating & stocking as par levels dictate.
• Exhibit working knowledge of scheduling.

Requirements

• Prefer a minimum of two years (or greater) of experience cooking in upscale casual dining establishment.
• Ability to understand high-volume operations.
• Possess strong interpersonal and organizational skills.
• Ability to walk, stand and/or bend continuously to perform essential job functions.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Food Cost Accountability.

Culinary School Training preferred but not required

401K Plan

Premium health, dental and vision plan

Complimentary dining privileges

Free company iPhone plan

Bonus Plan

TO APPLY PLEASE EMAIL RESUME AND COVER LETTER.

For additional information about our company, please visit www.nicksrestaurants.com

Compensation: $70,000 - $80,000 to start (plus bonus)

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus pay
• Performance bonus
• Quarterly bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Upscale casual restaurant

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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