Are you looking for a career that focuses on your community & customer care and offers competitive pay, employee support & career growth opportunities? Come and work for a company that values community, family, and our employees.

We are looking for a deli manager for our Hammond St. location in Bangor. Ask us about our sign on bonus!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Please note other duties may be assigned.

Sustain and Grow Operations:

• Responsible for overall Deli appearance, cleanliness and organization

• Responsible for all aspect of customer service

• Responsible to ensure all paperwork is executed and followed

• Creates weekly schedules to ensure staffing is built per budgeted hours

• Accepts deliveries by verifying orders against the receiving invoice and inspection for product quality

• Ensures product handling meets Freshies standards

• Completes required monthly inventory counts with using proper documentation and forwards the results to the Territory Manager

• Compiles daily tracking information via handheld, computer input or paper processing

• Responsible for ensuring all food safety and sanitation procedures are followed

• Inspects Deli to ensure all food safety and sanitation standards are followed per state of Maine Department of Health Food and Sanitation guidelines

• Ensure food handling procedures are followed

• Ensures food products are consistently prepared and handled

• Communicates any changes within the Deli that have been or need to be made to immediate supervisor

Supervisory Responsibilities:

Directly supervises 2 to 8 employees in the Freshies Deli. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications:

• Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

• Candidate must have or obtain Serve Safe™ Food Protection Manager Certification and Tank Smart Certification in the first six (6) months of employment. Both certifications need to be maintained.

We are an Equal Opportunity/Affirmative Action employer. All qualified applicants are considered for all positions without regard to race, color, religion, sex, ancestry or national origin, age, sexual orientation, marital status, disability, protected veteran status or any other legally protected status.