Dietary Cook Job at Arbor Landing at Hampstead
Arbor Landing at Hampstead Wilmington, NC
Tired of the traditional Restaurant bustle and hours? Streamlined menus, Attractive hours along with a Great and Affordable Benefits Package!
Arbor Landing at Hampstead is currently seeking one Full Time Dietary Cook.
Job Description - Prepare, serve, and handle food in accordance with federal and state regulations and the residence policies and procedures. Maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.
Duties & Responsibilities
Food Preparation & Dining Service -
- Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diet and food preferences.
- Present food in an appetizing and attractive manner.
- Assist in fostering residents’ independence with eating by providing adaptive equipment as ordered.
- Ensure that food is delivered on time and in a pleasant manner.
- Visit with residents at each meal when available and ensure quality service.
- Prepare food and coordinate food service for special events as requested.
- Encourage residents to participate in the food service program and provide a forum for their input.
- Have knowledge of operation of kitchen appliances.
If you are wanting to make a difference daily then joining the team at Arbor Landing at Hampstead is the place for you.
Please apply online or in person at:
Arbor Landing at Hampstead
13937 US HWY 17 North
Hampstead, NC 28443
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Shift:
- Day shift
Weekly day range:
- Weekend availability
COVID-19 considerations:
Team members are required to wear a mask, common surfaces are sanitized regularly, and weekly testing is performed.
Ability to commute/relocate:
- Wilmington, NC: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Required)
Experience:
- line cook: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
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