Hire Dynamics is hiring for a Dining Center Manager in the Live Oak and Thomasville Areas!

Pay: $19-$25 per hour (depending on experience)

Overview:

The Dining Center Manager will maintain the overall management responsibilities for the Dining area. This individual will perform all administrative duties in an accurate and timely manner.

Primary Duties:

• Work with corporate office to interview and hire adequate staff to operate the dining area based on company standards and in compliance with state and federal regulations.

• Maintain a cooperative, harmonious working relationship with management team and crew; manage scheduling of employees to ensure all shifts are covered.

• Conduct weekly team meetings to discuss operations procedures, promotions, safety, security, training, etc.

• Attend weekly manager meetings as set by executive leadership; prepare all necessary reporting for these meetings.

• Maintain reports and records based on company standards; submit information on a timely basis as set by leadership

• Manage all products: Ordering, Inventory, Quality checks to ensure accountability standards are met.

• Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all.

• Ensure all cash procedures are followed at all levels for accountability and crew safety.

• Maintain the Company targets and standards for food cost, sales, and labor.

• Direct, coordinate, and participate in preparation, cooking, wrapping or packing food.

• Observes all personnel at the beginning of work shifts for compliance with appearance and uniformstandards.

Physical Demands:

• Lifting, carrying, pushing and/or pulling up to 50lbs (+-30%) of the time

• Standing/walking/climbing (+-75%)of the time

• Sitting in a normal position for an extended time (+-25%)of the time

• Reaching/handling/feeling (+-50%) of the time

- Use of finger dexterity (+- 50%) of the time.

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