Dining Room Manager Job at Upscale Brunch
We are seeking a professional who is passionate and committed to quality to join our team. The ideal candidate has prior experience working in a dining environment, and is able to work well in a team environment, demonstrating their skills through leadership. The Dining Room Manager coordinates the activities of staff members prior to, during and after meals, and must be able to balance the needs of the customers with those of the staff.
Responsibilities:
- Manage the day-to-day operations of the dining room.
- Maintain a positive customer service attitude.
- Be well organized and have good time management skills.
- Develop positive relationships with restaurant staff and customers.
- Manage dining room staff effectively.
- Implement policies that promote cost-efficiency at the dining room.
- Create new dishes for the dining room menu.
Job Type: Full-time
Pay: $56,654.00 - $60,135.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- Day shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- North Easton, MA 02356: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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