Come Join Us By The Water!

Bird Key Yacht Club is an exclusive private club that is looking for hospitality loving individuals to join our Team! We are currently in search of skillful Stewards to join our team! All experience levels will be considered and the only requirement is a great attitude!

We are offering an hourly base wage of $15-$18 per hour, which will be determined based on experience, paid weekly every Friday. We also offer flexible hours, free parking, Team Member meals, 401K, and health, vision, dental, and life insurance benefits for our full time Team Members.

If this sounds like a great fit for you, or would like to learn more about joining the team at Bird Key Yacht Club, we look forward to receiving your application and the opportunity for an immediate interview for the right candidates!

We look forward to hearing from you and have you join us for fun by the water!

Steward (Bird Key Yacht Club)

Related Titles: Steward; Dishwasher; Utility Person

Reports to: Chef De Cuisine, Executive Sous Chef, Executive Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· High School diploma or GED.

Job Knowledge, Core Competencies and Expectations

· Basic understanding of cleaning chemicals.

· Ensure that kitchen and/or work area is kept clean and tidy.

· Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.

· Attention to detail by making sure all pots and cook ware are thoroughly clean and work tasks are completed in full.

· Adheres to all policies and procedures as set forth in the employee handbook

Job Summary (Essential Functions)

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks/Duties

· Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.

· Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.

· Examines garbage for misplaced and reusable items.

· Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.

· Washes and cleans receiving, trash and other kitchen-related areas.

· Sweeps and mops kitchen floors.

· Stores all dishes and other wares in proper areas.

· Cleans dish machine and dish area after each meal period.

· Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.

· Maintains inventories of soap, chemicals and paper towels.

· Transfers supplies and equipment between storage and work areas.

· Handles all china and glassware carefully to minimize breakage.

· Assists in completing weekly kitchen cleaning and maintenance list.

· Watch gauges, dials or other indicators to ensure that machines and equipment are working properly.

· Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.

· Uses all chemical cleaning supplies in a safe and careful manner.

· Helps food servers by prioritizing the washing of specified service items.

· Understands and consistently follows proper sanitation practices including those for personal hygiene.

· Attends departmental staff meetings.

· Performs other appropriate tasks assigned by the Chef De Cuisine, Executive Chef or Executive Chef

Licenses and Special Requirements

· Food safety certification.

Physical Demands and Work Environment:

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Sarasota, FL 34236: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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