A Dishwasher is responsible for maintaining cleanliness and proper storage of all China, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

· Approach all encounters with guests and employees in a friendly, service-oriented manner.

· Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).

· Comply at all times with Mid-Continent Hospitality standards and regulations to encourage safe and efficient hotel operations.

· Operate the dish-washing equipment to ensure that all China, glass and silver are cleaned thoroughly and sanitation of such is maintained.

· Replace all clean China; glass and silver in its proper storage location using care to minimize breakage.

· Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.

· Sweep and mop floors in the kitchen and restaurant.

· Empty garbage from Food and Beverage areas into the hotel dumpster.

· Maintain the cleanliness of the back dock and dumpster area.

· Know the location and operation of all fire extinguishing equipment.

· Practice safe work habits at all times to avoid possible injury to self or other employees.

· Be familiar with all hotel policies.

· Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment as needed.

· Be familiar with all the hotel’s emergency procedures.

· Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and all other employees.

Activities:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Long hours sometimes required.

Skills Needed:

· Long hours sometimes required.

· Heavy work – exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.

· Ability to stand during entire shift.

· Must be able to convey information and ideas clearly.

· Must be able to evaluate and select among alternative courses of action quickly and accurately.

· Must work well in stressful, high-pressure situations.

· Must maintain composure and objectivity under pressure.

· High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• San Antonio, TX 78213: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

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