Currently seeking motivated, organized individuals to join our dishwashing, stewarding, & sanitation team. We appreciate your punctuality and attention to detail, duties and responsibilities include:
- 1-2 years of hospitality industry experience
- Knowledge of protocols for dish cleaning and sanitation
- Follow the Department of Health standards and guidelines
- Maintain the cleanliness of all kitchen areas throughout the shift
- Be able to work in a team environment and take direction
- Communicate effectively with all team members
- Respect for fellow employees, including management and vendors
- Ability to lift 50 pounds
- Stand, reach, and bend throughout shift
- Responsible, dependable, and punctual
- Dishwashing, including pots and pans
- Various deep cleaning maintenance projects for the kitchen and non-kitchen areas
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Newark, NJ 07102: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Dishwashing: 1 year (Required)
Work Location: In person
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