Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by utensil, knives, dishes, pots, and pans.
• Maintain a clean work environment by cleaning kitchen machines and appliances to include fryer maintenance.
• Floor deck-scrubbing and cleaning to achieve clean and grease-free appearance.

Dishwasher Job Description:

We have a vacant spot for a well-organized and committed \nightshift-closing\ dishwasher. Our work environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include washing pots, pans, smallwares, etc. You will be asked to assist with floor cleaning/maintenance, unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Collecting dirty dishes, pots, pans, smallwares, etc. for cleaning
• Maintaining the availability of clean dishes at all times
• Floor cleaning and maintenance
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

About Slim Chickens

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.

Pay: $12 - $13 / hour

Job types: Full-time, Part-time

Schedule:

• Night shift

Education: No education required

Work location: On-site