Executive and Sous Chef, Permanent Placement and Task Force Job at United Restaurant + Hospitality Group
Task Force Work
Seeking managers for permanent placement and travel task force.
All expenses paid, lodging, travel, food.
$1300-$3500 per week
Working Executive Chefs, Kitchen Manager, Sous Chefs & Cooks for great jobs.'
Ability to go in and help, facilitate Food and Beverage/Restaurant Business's.
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Work Location:
- Multiple locations, Denver, Philadelphia, Pittsburgh, Raleigh, Charlotte, Dallas, Phoenix and many more.
Job Types: Full-time, Part-time, Temporary
Pay: $1,300.00 - $3,500.00 per week
Benefits:
- Flexible schedule
- Food provided
Supplemental pay types:
- Bonus pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Fine dining restaurant
Work Location: On the road
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