Jain USA and Our Global Footprint

Jain Farm Fresh Foods, Inc. (JFFFI) is a Jain USA company, which is part of a global company with more than 55 years dedicated to the design and delivery of world-class irrigation solutions and has over 10,500 associates, 1,000 agro specialists, 30 production plants and sales in 116 countries with 7,000 dealers and distributors that make us a global leader in irrigation. If you care about contributing to a great team culture and working with others to create great products that “Leave this world better than you found it!”, then JFFFI might be the place for you.

Jain Corporate Video:

https://youtu.be/1wQpTT00Wqg

Jain USA Companies:

https://www.jainfarmfresh.us/

https://jainsusa.com/

https://agrivalley.com/

https://jainsusa.com/etwater/

https://idcsupply.com/

https://www.jainamericas.com/

Position Objectives

• Direct supervision of processes with the expectation of 75-80% of time spent on the plant floor, training, mentoring, identifying opportunities for improvement (plant, process and personnel)
• Train, Guide and Enforce company safety policies.
• Drive towards process standardization and the elimination of all kinds of waste. Waste can be from Defective Products, Wasted Time, Wasted Motion (people or product), Inventory on Hold, etc.
• Complete all work orders, field tickets and other electronic reports each day prior to the end of your shift.
• Fill out shift reports daily. All reports due prior to the end of your shift.
• Follow up on all operators and leads to ensure they are following standard operating procedures and their responsibilities.
• Operate and control the reduced moisture process using the dryer. Maintain Dryer control sheet daily with accurate input.
• Ensure production of the highest quality product at the lowest cost.
• Review appearance of all product and processes on your shift daily.
• Teach and train all personnel you supervise in the safe and sanitary operation of the plant and equipment.
• Document and record plant functions per plant records required. i.e. GMP, Accident Reports, Safety Meetings, Production Reports and Forms.
• Maintain a clean, neat and sanitary appearance of all facilities during your shift.
• Perform or assist with the maintenance and over-haul of all equipment as needed.
• Teach, communicate and enforce all company policies and procedures.
• Maintain tool accountability program for all company issued items.
• Assist in all departments during the non-processing season as assigned.
• All personnel are responsible for food safety, food defense and are required to report any food safety risks immediately to their supervisor. All personnel are required to attend Food Safety training annually.
• Serve on HACCP and other food safety teams.
• Performs other duties as assigned.

Core Skills

• Must have mechanical aptitude and a good understanding of industrial processes, control and automation.
• Must have good communication skills; verbal, written, electronic (email etc.)
• Problem Solving - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully.
• Delegation - Delegates work assignments; Matches the responsibility to the person; Sets expectations and monitors delegated activities; Provides recognition for results.
• Leadership - Inspires and motivates others to perform well; effectively influences actions and opinions of others.
• Managing People - Makes self-available to staff; Develops subordinates' skills and encourages growth; Fosters quality focus in others.
• Maintain Professionalism and Confidentiality.
• Quality Management - Looks for ways to improve and promote quality.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Overtime
• Weekend availability

Ability to commute/relocate:

• Merced, CA 95348: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food safety: 1 year (Preferred)
• Food production: 1 year (Preferred)
• Manufacturing: 1 year (Preferred)

Work Location: One location

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