Here is your chance to work at a brand-NEW restaurant. We are now hiring for both full and part-time positions. Management and leadership opportunities are also available. While we are new to the Boardman area, we are an established Brand with over 1200 cafes! Tropical Smoothie café was born on a beach where people know how to live. We like things fun and playful, sunny and bright. Shake your shoes off and turn the music up! Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies…with a bit of tropical fun! We’re looking for fun, energetic crew members to help us spread some sunshine.

At Tropical Smoothie Café, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! Our Crew Members are key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit and Living Better. If you are Smart and have Integrity, Drive, and Enthusiasm, you would be a great Tropical Smoothie Crew Member.

BENEFITS – WHY WORK FOR Tropical Smoothie Cafe?

• 5-day workweek
• Great pay. Competitive salary with up to $500 / MONTH IN BONUSES
• 2 weeks paid vacation
• NO grease or fryers. Just all-natural, clean ingredients
• Flexible hours. We close at 9 pm every day! And are closed on Thanksgiving and Christmas Day
• Medical- With eligibility following 30 days of employment
• 401(k) plan. With up to 4% annual company match

WHAT WE’RE LOOKING FOR?

• Individuals who are energetic and enthusiastic in the workplace
• Leaders who are able to set high standards for themselves and their team
• Ability to thrive in a fast-paced atmosphere
• Open-minded people who enjoy a challenge and are eager to learn
• Ability to operate an impeccably clean, efficient, and organized restaurant environment

SUMMARY

A successful General Manager embodies our company’s culture and values. Wearing the “Owners Hat”, the General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are completely satisfied with their dining experience. The General Manager reports to the District Manager and Owner.

REQUIRED EXPERIENCE

• Minimum of 2-years restaurant experience, including progressive supervisory experience
• Legally able to work within the State and Federal guidelines
• Valid driver's license
• ServSafe Certified preferred

PHYSICAL REQUIREMENTS

• Continuous standing and walking throughout the duration of each shift.
• 50-hour workweek
• Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or trash removal
• Face-to-face interactions with crew members and customers
• Ability to multi-task and remain positive in busy working conditions
• We provide exceptional training and the resources necessary to build a strong team. You bring the right attitude and we’ll set you up for success! Let us help you grow as an individual and make an impact in a place where people, quality, and value mean everything.