Job Description

Position Title: Head Cook/Kitchen Manager

Department: Food Service

Type of Position: Full-time/ Part-time

Rate of Pay: Hourly $14-17

Job Overview: Responsible for the Management of the Kitchens that can serve meals in a timely manner while providing a positive work environment.

Responsibilities and Duties:

• In charge of cooking meals, serving meals on time, and clean up after guests in the dining hall
• Oversees the kitchen staff during an assigned shift to serve the group
• Reports to Director and to Assistant Director of the food service department
• Accountable for the meal quality, customer service, team leadership, and making sure meals are served on time to all the guests
• Helps to create Christian environment for the kitchen staff and guests
• Delegates, trains, and helps kitchen staff with tasks to facilitate meals and customer services
• Helps unload and properly store food items from vendor deliveries
• Weekends and evenings required
• May need to work long hours during busy times
• Works well under pressure, confidently can lead a team
• Suggest improvements to customer service to higher management and staff
• Implement new policies and procedures
• Can adjust well to change including working in two kitchens

Qualifications:

• Food Managers Certification Preferred (can be Acquired after hire)
• Experience: Minimum of 3-4 years food experience and 1 year in Kitchen Management
• Cooking skills, Excellent Time Management
• Familiar with customer service standards and practices.

Apply at: forestglenstaff.campbrainstaff.com

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years
• 4 years
• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Huntsville, TX 77340: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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