Hundred Mile Brewing Company™ (HMBC) was built on the foundation that we love clean hand crafted fresh beer. Fresh is our thing. It is such a thing, we trademarked "Fresh. It Never Gets Old™". Add quality food, signature craft cocktails mixed with laughter in a pleasing vibe and atmosphere. This is our vision of a gathering place where our guests will first show up to check us out, and then come back frequently because the way our brand makes them feel.

We are thrilled to have an experienced and award winning Head Brewer on our team. Valerie Adee (pronounced "eighty") worked at Firestone Walker as an R&D brewer in Southern CA, where she learned the craft from some of the best in the world.

Our menu has been tweaked and it's 95% complete, and beware...it's absolutely AMAZING! We are just so excited and let's keep it at that for now. Sneak peak coming end of October.

So raise a (correctly poured and beer-clean) glass to toast this roller-coaster-ride-of-a-journey to open. It's right around the corner and we can't wait to share our beautiful space with you, your family, friends old and new...and your fur babies.

A server is a very important role in the FOH operations. The server creates and provides value in the customer’s visit and is a big part of their overall customer satisfaction.

Duties/Responsibilities:

• Acknowledges and greets customers as they are seated at their table.
• Ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Presents the daily specials and answering any questions
• Knowledgeable about craft beer and offers food pairing suggestions
• Comfortable with upselling appetizers, merch and dessert items.
• Takes food and beverage orders and delivers them to the kitchen.
• Ensures that food is prepared correctly and to customers satisfaction.
• Returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers checks and collects payments in a timely manner.
• Keep the entire dining area clean.
• Prep silverware and condiments, as needed.
• Restroom cleanliness checks. Tidy up and restock supplies.
• Performs other related duties as assigned.

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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