Summary of Position:

A breakfast server is responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. The breakfast attendant is responsible for making guests feel welcome, comfortable and well attended to at all times, e.g. pouring coffee, clearing tables, cleaning of dining and buffet area and storage.

Duties & Responsibilities:

• Maintain current knowledge of all menu offerings, to include ingredients, preparation methods and time required, presentation and appearance.
• Serve all food and beverage items professionally, according to company and brand standards.
• Welcome and greet guests entering dining area. Make all our guests feel comfortable and let them know you’re there to personally attend to their needs for their meal service.
• Inform guests of specials and menu changes while also providing recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and hotel services.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Ensure food safety by dating, rotating food contains, safely storing perishables, and maintaining a sanitary work environment.
• Maintain proper dining room set up.
• Maintain clean service areas.
• Monitoring appropriate checklists in support of the dining area cleanliness, readiness, and standards.
• Remove dirty dished from guest tables, using proper cleaning methods. Reset tables at conclusion of each meal.
• Perform any and all other duties assigned by his/her supervisor.

Qualifications:

• Be able to communicate and understand the predominant language(s) of our guests and effectively problem solve guest related complaints.
• Must have a basic knowledge of dining room and service procedures and functions.
• Be able to work in a standing position for long periods of time without sitting.
• Be able to safely lift and easily maneuver trays of food and equipment frequently weighing up to 20 to 25 pounds.
• Flexible and long hours sometimes required.
• Possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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