JOB FAIR AT OUR OFFICE 5/17; 5/18; 5/19 WEDNESDAY THRU FRIDAY FROM 10-4

COME SEE US AT OUR OFFICE WHILE OUR STORE IS BEING BUILT

180 N University Ave, #270 PROVO 84601

You could be hired on the SPOT!!!

Bring 2 forms of ID and a Voided check for Direct Deposit.

COME GET HIRED!!!

Desert De Oro Foods and Hot Chicken LLC. is coming to Orem, UTAH!!!!

We are seeking TEAM MEMBERS/SHIFT LEADERS and grow with the company as we continue to develop the Dave’s Hot Chicken brand in Utah. We offer a flexible schedule to fit your needs.

What can Dave's Hot Chicken Offer You?

Pay Range: $15-$20HR!

The Shift Leader/Team Member is responsible and accountable for all Restaurant activities while on duty.

The Shift Leader/Member will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan.

They will ensure all Team Members/Leaders are performing their job responsibilities and meeting expectations.

Job Expectations

The Shift Leader/Member performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.

Duties:

• Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
• Abide and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
• Communicate to their immediate Supervisor when additional training guidance and practice is needed
• Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
• Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
• Assign duties to specific Team Members based on role and skill level
• Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
• Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
• Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
• Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
• Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms

You are applying for a franchise, not corporate.

Franchise: Desert De Oro Foods, Inc.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Provo, UT 84601: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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