Kitchen Executive Sous Chef Job at Rosen Hotels & Resorts
Manage all culinary phases including receiving, storing, preparation, production, guest service, and sanitation according to Rosen Standards
Minimum Requirements
Education/Experience: High school diploma or equivalent, one to three years culinary experience and at least six months kitchen managerial experience, or equivalent combination of education and experience. Must be able to effectively communicate in English both orally and in writing.
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