At White Chocolate Grill we believe that people are our greatest gift and strive for a place of enjoyment. Team members are actively involved in smiling, listening, and responding to the guests and each other's requests to make a great environment. We believe in a higher level of expectation, both from the quality of ingredients we use and the service standards we uphold. We are proud of the teams we have built and would like to invite you to come and apply to be a part of it.

Here at Slatebridge we encourage people to ask themselves if they are ready for Slatebridge?

Do you believe in Standards?

Do you make a difference when you are in the building?

Do you look forward to each day?

Does your work make you smile?

Do you believe in quality ingredients?

At Slatebridge our staff does more than just run shifts, we believe in a “fresh-start” approach to managing our business. The world doesn’t need more restaurants, the world needs more great restaurants. Whether you are looking for an hourly position or a salaried position we at Slatebridge pride ourselves on hiring talented and invested people looking for the perfect fit and long-term success.

Benefits

* Great compensation and commitment to training

* Medical, Dental, Vision Insurance available 1st of the month after 30 days

* Complimentary Dining discounts at all SRG restaurants

* Quarterly Bonus Program

* Path for growth to Executive Kitchen Manager or General Manager

We are located at:

White Chocolate Grill
8421 Park Meadows Center Dr.
Lone Tree, CO 80124

Requirements

* 1-3 years Management Experience in a high volume restaurant

* Strong from scratch cooking experience

* Desire to work in a team-oriented environment

* Strong communication skills, organization skills, and attention to detail

Job Type: Full-time

Pay: $64,360.00 - $73,072.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift

Experience:

• Kitchen Management: 3 years (Required)

Work Location: One location

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