Laboratory Technician Job at Columbia Hospitality Inc

Columbia Hospitality Inc Walla Walla, WA 99362

$16 - $19 an hour
Lab and Cellar Technician | Abeja Inn and Vineyards (Seasonal)

Abeja is a one-of-a-kind destination for those seeking a truly special wine country experience. Located in Walla Walla on a serene 38-acres of estate vineyards, lavender fields and gardens, Abeja is a celebrated winery and distinctive Inn that creates a magical countryside oasis. Visitors will experience exclusive world-class Washington state wines, all crafted with care from the land, while staying in guest cottages that each share a different story about the rich history of the turn-of-the-century farmstead. The Abeja experience is created by people who are devoted to a continued pursuit of what they do best and an endless drive to do even better for wine enthusiasts and guests of The Inn.

The Harvest Lab and Cellar Technician position is a fantastic opportunity to get training and experience tracking and managing ferments from alcoholic fermentation through malolactic fermentation. The usual day will include running analysis on juice, must, and wine and preparing additions for the wines throughout the early life of the wine. Additional time may be spent in the cellar assisting with a wide range of harvest activities. Harvest lunches are provided. We strive to promote a fun, safe, and inclusive work environment.

This position generally starts late August and runs through early October but is subject to some variability depending on weather.

The Brass Tasks
  • Measurement of brix, temperature, pH, titratable acidity, alcohol
  • Detailed tracking and record keeping of analysis
  • Inoculations and additions of wine additives and yeast
  • Assist with cellar work as needed, fruit sorting, cap management, pressing, cleaning
  • Help maintain a clean and organized laboratory and workspace
  • Preventative maintenance of laboratory equipment
The Nitty Gritty
  • Helps maintain a fun, safe, and inclusive work environment
  • Previous experience, exposure, or interest in winery lab work or production
  • Ability to work occasional long hours
  • Ability to lift and carry up to 50 pounds
  • Comfortable working with ladders
  • Forklift experience is always a bonus
  • Previous harvest experience is a bonus but not required
Where you’ll work:
Set in the rolling foothills of the Blue Mountains, just minutes outside of downtown Walla Walla, The Inn at Abeja is a beautifully restored, century-old farmstead featuring surrounded by 38 acres of creeks, gardens, and vineyards. The Inn features private guest cottages and suited in the property's original outbuildings, each meticulously renovated with a unique mix of antique decor and rustic country curio, indoor and outdoor living space, and elegant amenities. With both a stunning setting and impeccable hospitality, The Inn at Abeja invites guests to marvel in the property's rich history while enjoying the modern comforts that define luxurious wine country retreat.

The estate is home to the award-winning Abeja winery and tasting room, overseen by acclaimed winemakers, Daniel Wampfler and Amy Alvarez-Wampfler. Tastings are available to the winery's mailing-list members and guests of The Inn at Abeja.

The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.


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