Job Title: Line Cooks FLSAClassification: Non-Exempt

Department: Chico Restaurant & Taproom Reports To: Management Team

About FBCO:

At FBC, our goal is to always present and provide the highest quality beer and experience to our customers. We will always go the extra mile to satisfy, serve, and respect our customers and partners. This is achieved through employee's focus on attention to details, cleanliness, and a commitment to creating and maintaining a positive workplace environment. Initiative, hard work, and dedication are rewarded at FBCO.

Job Summary:

We are looking for experienced and dependable line cooks with a passion for great food, and the ability to operate under high volume, while getting along with others in a team-based environment.

Essential Job Duties and Responsibilities: (Additional duties may be assigned)

**When applying, please inform us of what position(s) you're interested in!

Operations

• Ensuring consistent and quality food in a timely manner.
• Understanding of all kitchen equipment, uses and breakdown/ cleaning.
• Follow FIFO and Serve Safe directives for food integrity and food safety.
• Responding efficiently and accurately to restaurant customer complaints
• Establishing a daily cleaning schedule and a culture of cleanliness from day one
• Maintaining a spotless facility
• Ensure compliance with sanitation and safety regulations
• Identify measures to cut waste
• Engage with customers to effectively meet or exceed guest satisfaction expectations
• Implement policies and protocols that will maintain future restaurant operations
• Special Requirements:
• Ability to work a flexible schedule: days, nights and weekends
• Ability to make decisions in a timely manner
• Knowledge, Skills, and Abilities:
• Critical thinking and problem-solving skills
• Attention to detail
• Familiarity with POS systems, able to read tickets, Square etc.
• Strong communication skills and the ability to interact with customers and coworkers in a professional manner
• Possess the ability to multi-task and maintain attention to details in a fast-paced work environment
• Ability to work both independently as well as in a team environment
• Be self-motivated
• Knowledge of restaurant equipment and oversee maintenance
• Education and Experience
• Proven work experience as a Line Cook, Prep Cook, Dishwasher, or similar role (2-3 years)
• ServSafe certified

Special Requirements:
● Ability to work a flexible schedule: days, nights, and weekends
● Be able and willing to work with little warning, covering shifts if an employee calls in sick

Equipment, Machines and Software Used:
This position requires the regular use of Square POS system, a computer, printer, copier, telephone, scanner, calculator, etc.

Computer Software: Square, Microsoft Office to include Word, PowerPoint, Outlook, Excel, and
Google G-Suite

Physical and Mental Requirements:
● Ability to stand for extended periods of time, walk, talk, hear, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and/or wrists

● Ability to frequently lift and/or move up to 25 pounds

Disclaimer:
● All requirements are subject to possible modification to reasonably accommodate individuals with disabilities
● This job description in no way states or implies that these are the only duties to be performed by the employee(s) occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor

● The company reserves the right to add to or revise an employee's job duties at any time at its sole discretion

● This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship

I acknowledge that I have read this job description and have received a copy for my records.

Employee Name:

Date:

Job Type: Part-time

Pay: $19.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Chico, CA 95928: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have full availability?

Experience:

• Restaurant: 2 years (Required)
• Cooking/Prep: 2 years (Required)

Work Location: In person

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