The Granite Restaurant at Centennial Hotel in Concord is searching for a Line Cook to join their culinary team!

COME WORK FOR US TODAY, WE ARE OFFERING A SIGN ON BONUS!!!!!

We are currently seeking a line cook to join our brand new BOH culinary team! With a new executive chef, The Granite Restaurant & Bar is ready to serve the city of Concord the same quality food and exceptional experience that they have grown to love over the years. Located inside the Centennial Hotel and managed by Hay Creek Hotels, the Granite Restaurant & Bar is a popular dining and socializing spot among Concord locals. The award-winning Granite Restaurant & Bar is a beautifully styled, modern eatery. Visit thecentennialhotel.com and graniterestaurant.com for more information. Be sure to Follow @Hay Creek Hotels on Linkedin for future employment updates!

Job Summary:

• Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
• Work closely with the Executive Chef to ensure that all items needed are in stock for the menu.
• Coordinate with the Executive Chef for food preparation, presentation and proper service procedures.
• Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
• Review prep list, check daily pars and maintain pars as necessary.
• Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
• Practice conscious knowledge of food allergies and all safety procedures.
• Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron and flat top grill.

Hay Creek offers an extensive benefit and incentive package, including;

• Competitive Salary/Wages
• Standard Annual Performance/Salary Reviews
• Merit and Cost of Living Adjustments
• Complimentary Meals Daily
• Free Parking
• Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties
• Discounts at specific property partners (NEIRA, Historic Hotels of America)
• 50% Discount when Dining at any HCH Property
• Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
• Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities
• Supportive, open-door policy work environment
• Work Culture that is fun, energetic and motivating
• Employee Recognition Program - 'Delight and Surprise Dollars'
• Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Required Experience:

• High School diploma or equivalent.
• One year of recent Culinary experience in a high volume, full service restaurant.
• Excellent Knife skills.
• Must continuously demonstrate a positive, upbeat and customer-focused attitude.
• Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i.e. town festivals).

Job Types: Full-time, Part-time

Pay: $19.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person

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