Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Complies with established sanitation standards, personal hygiene, and health standards. Observes proper pastry preparation and handling techniques.

· Stores food properly and safely, making the date and item.

· Reports necessary equipment repair and maintenance to a supervisor.

· Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

· Maintains daily production records.

· Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

· Must supply their own basic tools of the trade i.e. Chef’s knife, paring knife, peeler.

· Perform any other duties assign by his/her manager.

Required Education and Experience

· A minimum of (3) years of relevant culinary experience.

· High school diploma or equivalent.

· Culinary degree and/or experience in a hotel or related field preferred.

• Must be able to work independently and exercise good judgment to resolve issues.
• Flexible schedule. Able to work weekends and holidays.

AAP/EEO Statement

The Company is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies in the employee handbook.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Miami Beach, FL 33139: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary: 3 years (Preferred)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person

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