Line Cook/Prep Cook Job at Randall's Restaurant

Randall's Restaurant Orefield, PA

Randall's Restaurant is looking for an experienced Line Cook/Prep Cook to join our energetic, fine-dining team in Orefield, PA. If you have fine dining restaurant experience and knowledge, we want you!

The Role:
  • The ideal candidate has an excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • They will be able to work in a demanding, team-based environment - preparing food to the chef's exact specifications.
  • They will also display a high degree of self-sufficiency, executing assigned tasks with accuracy and speed.

Responsibilities:
  • Set up and stock station with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, stocking station).
  • Present and plate menu items attractively and timely.
  • Answer, report and follow executive chef’s instructions.
  • Clean up station and surrounding area.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with and understand nutrition & sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

Work Setting:
  • The position is full-time, but part-time applicants will be considered. Wage is negotiable.
  • Restaurant Open regularly for dinner from Tuesday-Saturday (4:00 pm on)
  • Private events may be booked outside our normal business hours.
  • Holiday availability is both expected and essential for consideration.

We look forward to hearing from you.


About Randall's Restaurant:

Based on the legendary culinary skills of the late Randy Maurer, Randall’s uses the finest fresh local ingredients to offer a menu featuring seafood, steaks, and veal dishes along with creative weekly features. We're conveniently located in the midst of the beautiful rolling hills of Orefield, Pennsylvania - a short drive from Allentown, Bethlehem, and Easton.




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