General Summary

Operates production lines in accordance with work instructions to produce quality product made within established specifications.

Essential Functions

• Receives information from management on product to be produced
• Ensures proper code dates are programmed for each product produced.
• Maintains close communication with the lead and/or supervisor regarding product parameters, and dough consistency.
• Measures, records and adjusts machine and oven temperatures to maintain product consistency and appearance within specifications.
• Maintains product weight within specifications.
• Constantly monitors the appearance of the product and takes the necessary corrective actions to maintain it within specifications.
• Properly fills out all records and reports, in accordance with applicable work instructions.
• Reprocesses product as appropriate.

· Verifies equipment is in good working condition; communicates to management any deficiencies noted.

· Assists in the training of new personnel.

· Provides suggestions to improve process, procedures and department in support of company goals

· Follows Company, GMP and Safety policies to ensure compliance with the HACCP program and AIB gold standard.

· Follows all food safety principles and legal requirements

· Maintains a positive and constructive work environment within the department as well as with other departments and promotes teamwork.

· Works in a safe manner, observing all safety requirements.

· Participates in monthly departmental meetings.

· Must work various shifts and hours including holidays and weekends.

· Other duties, as assigned.

Job Type: Full-time

Pay: $21.98 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Parental leave
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Overtime

Ability to commute/relocate:

• Panorama City, CA 91402: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have experience with using an oven?

Experience:

• Machine Operating: 1 year (Preferred)
• Food industry: 1 year (Preferred)

Language:

• Spanish (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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