Manager of Gala Restaurant and Musebar- Hilton Aventura Hotel Job at Shaner Hotel Group
We are seeking a personable, organized and capable leader who can effectively manage a department under the standards/procedures of Shaner and Hilton Hotels!
The Manager of Gala Restaurant and Musebar will be responsible for running daily operations. We are seeking a candidate who must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff, while emphasizing the importance of quality customer service. The ideal candidate will have a minimum of two years of supervisory experience in the Restaurant / Food and Beverage field. The Manager of Gala Restaurant and Musebar must have knowledge of all food and beverages served (product, cost control, alcohol awareness). Some duties include participating in daily meetings with chef and staff, preparing work schedules for staff, documenting attendance, assigning duties, preparing and submitting weekly payroll/tips, monitoring staff performance, anticipating guests' needs and responding promptly to those needs as well as assisting staff with their job functions to ensure optimum service.
The Manager of Gala Restaurant and Musebar will be responsible for running daily operations. We are seeking a candidate who must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff, while emphasizing the importance of quality customer service. The ideal candidate will have a minimum of two years of supervisory experience in the Restaurant / Food and Beverage field. The Manager of Gala Restaurant and Musebar must have knowledge of all food and beverages served (product, cost control, alcohol awareness). Some duties include participating in daily meetings with chef and staff, preparing work schedules for staff, documenting attendance, assigning duties, preparing and submitting weekly payroll/tips, monitoring staff performance, anticipating guests' needs and responding promptly to those needs as well as assisting staff with their job functions to ensure optimum service.
High School graduate or equivalent required; college degree preferred. Minimum of two years of experience in a restaurant, preferably in a leadership role. Food Safety certification and alcohol awareness certification desirable. Excellent interpersonal and communication skills. Ability to manage multiple priorities in a fast-paced environment. Flexible schedule including weekends, holidays, and varied shifts.
Additional Information
- Posting Date: Oct 27, 2022
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