Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we'll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi's unique service culture – to our growing customer and employee bases.
Tacombi is looking for a New Market Development Director to join the team. This role is responsible for overseeing the operations of multiple taquerias and ensuring that each location meets the company's operational and financial goals. The Director will support our new taquerias in opening on schedule and will work with our internal team and partners to materialize our unique vision. This position requires a highly organized, detail-oriented, and results-driven individual who can manage a team of managers, supervisors, and staff to deliver exceptional customer service and achieve optimal business results. In addition, ensure that each element of the Tacombi experience (for guests and employees alike) as well taqueria operations across the market are being executed to company standards while maximizing profitability.
Your responsibilities will include:
Success in New Markets:
Accelerates the development of the market for Tacombi, generating $20M in annual Net Sales
Partner with Development Team on site selection to grow the market to be >$100M in annual Net Sales
Partnering with Managing Partner to drive sales by creating action plans on how to properly monitor KPIs across region and being met consistently
Sales and ULOP $ and % for the region is exceeding budget to maximize profitability
Owning the financial performance of each taqueria within the region
Develop Guestbook with Marketing team and ensure consistent outreach, with strategies to improve close rate
Review and analyze P&Ls to pinpoint leakage in cost structure and ensuring the management of efficient labor
Reviews coming in are ongoingly positive (4.5 and above)
Oversee repairs and maintenance budget by partnering with facilities
Training and development of the Managing Partners:
Develop future Managing Partners; Build a pipeline of strong future managers (all levels) to promote internal talent in front and back of house for the new Taqueria openings
Actively manage performance and provide feedback to your MPs, ensuring they are clear on action plans & areas of opportunity and excellence within their development plans.
Sets the Strategic direction and OKRs for their region and spearhead business plans for each taqueria
Ensure that MPs are conducting bi-weekly 1:1s and weekly manager meetings and that the MP and and MT have a collaborative working relationship
Collaborate with other departments, such as finance, human resources, and marketing, to ensure that all business objectives are met
Oversee the Guest Experience:
Advance our culture to be customer centric and in service to each other. Protect and promote the brand.
Ensure that the tenets of Mexican Hospitality are being upheld and the menu items are being executed following the recipes and food quality is gold standard
Follow guidelines to ensure cleanliness and appearance of the space are maintained to a high standard.
Partner with Managing Partners to develop system wide tools and checklists, delegation charts, restaurant visit forms etc. to teach your leaders how to run efficient operations.
Rotate between restaurants on a regular basis each week in order to keep an accurate pulse on overall restaurant health.
You should have:
5+ years of experience in multi-unit management experience
Strong leadership, business acumen organizational, and communication skills
Excellent problem-solving, project management and decision-making abilities
Ability to work under pressure and manage multiple priorities
Passionate about people, hospitality, culture, and food
Familiarity with restaurant operations, financial analysis, and marketing strategies
Knowledge of health and safety regulations and sanitation standards
Proficiency in Microsoft Office and restaurant management software
Excellent relationship building skills and
Flexible and adaptable to the needs of a rapidly changing and growing business
Why Tacombi:
We strive to build a culture driven by our values.
Adventure: You welcome the unknown and thrive in a growing environment
Fellowship: You love working with a team in service of one another and the community
Resourcefulness: You think creatively and get more done with less!
We care about our team members' health, wealth, and overall well-being.
Medical, dental and vision benefits for all full time employees
HSA/FSA available for pre-tax healthcare expenses
Retirement savings via a 401K
Pre-tax commuter benefits
We know that your quality of life matters.
Sick days
11 company holidays
Vacation
We want you to grow with us.
If you can help us find Tacombi talent, we'll show our appreciation and reward you with a referral bonus.
Build your future along with ours. We invest in training and development to support team growth.
We love tacos.
Sharing authentic Mexican taco culture means knowing it. Eat tacos every day, on us!
Annual Salary: $125,000 + Bonus based on profit sharing
Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. We aim to hire, develop and retain top employees through structured processes that reduce bias and promote equity and belonging.
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