Milk Street Café first opened its doors in Boston on November 21, 1981 and has been proud to serve the finest house made foods ever since. We’re a family-owned and operated business and feel honored to call Boston our home. Milk Street is an upscale casual restaurant and one of the premier corporate caterers in Boston. We’re known for our commitment to beautifully prepared, delicious, healthy and wholesome foods.

JOB DESCRIPTION

Milk Street Cafe is a family owned and operated cafe and catering company who is in the process of growing. We are currently looking for an overnight baker to join our production team.

The overnight Baker is responsible for producing all baked goods including naturally leavened breads, croissants, cookies, muffins, and scones. They prepare all breads and pastries in accordance with Milk Street recipes and standards. This is a Sunday through Thursday schedule from 10 p.m. to 6 a.m.

REQUIREMENTS

• Must be at least 18 years of age
• Minimum of 3 years baking/pastry experience in a professional setting
• Overnight work availability, including holidays
• Reliable transportation
• Ability to work well independently and as part of a team
• Ability to proof and bake croissants, Danish and other breakfast pastries
• Working with the Head Chef and the Pastry Chef on new bread recipes
• Authorized to work in the United States (We use E-Verify)
• Clean and safe work habits
• Knowledge of proper food safety (Serve-Safe certification a plus)
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

DUTIES

• Prepares bread, focaccia, rolls and other bread items for Milk Street catering and retail operations

• Follows proper proofing and baking techniques for each variety of bread

• Follow recipes, portion controls, and presentation specifications as set by the restaurant

• Maintains a clean and sanitary food production area according to Department of Health standards

• Assists catering department in catering production

• Restock all items as needed throughout shift

• Perform additional responsibilities as requested by the Executive Chef, Executive Pastry Chef, or Sous Chef.

BENEFITS

• Friday & Saturday nights off

• Medical Insurance

• Paid Time off, 401K with company match
• Tips

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off
• Tuition reimbursement

Physical setting:

• Bakery

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift
• Overnight shift

COVID-19 considerations:
All employees must be fully vaccinated, masks are optional.

Ability to commute/relocate:

• Boston, MA 02109: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Baking: 2 years (Required)

Work Location: One location

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