Catering St. Louis is a family-owned event catering company that has been in business in the St. Louis area for more than 40 years. We host events at some of the most prestigious, well-known, and historic venues throughout St. Louis City and County. The company owns or has contracts for the Missouri Botanical Garden, the Visitor’s Center, World’s Fair Pavilion, and the Jewel Box in Forest Park, the Whittemore House at Washington University, Old Barn Inn and the Inns at St. Albans, City Cottage on Chouteau, LaVerona at the Marketplace, Oliva Cafe, and more.

Whether you are a student looking to work alongside a heavy course load, already work a part-time job (or two) and are looking to earn a little extra cash, are looking for seasonal work, or are looking to start a career within the hospitality industry, Catering St. Louis Events has the perfect opportunity for you! There is NO EXPERIENCE for required for most of these positions.

We are looking for positive, team-oriented individuals to join the fun—if you are interested in joining our team, or have further questions you’d like to ask, feel free to reach out at info@cateringstlouis.com or direct line 314-668-8332! We look forward to meeting you soon!

Requirements:

• Immediate availability is preferred.
• AGE 16 for dishwasher/food prep, 21+ for servers & bartenders
• YOUR OWN VEHICLE (some locations aren’t accessible by public transportation)
• Able to work AT LEAST 2 weekends a month. Flexible scheduling, you choose your availability.
• A clean-cut, professional appearance
• Access to the internet and email for scheduling purposes
• A positive, helpful attitude and must enjoy working as team!
• Excellent communication skills, attention to detail, and conscientiousness.

Prep/Utility: 16 +, Pay is $16/hr - Assembly line, plating entrees. Primarily dish washing, but also kitchen clean up as needed. Please keep in mind that “back of house” positions (prep cook, utility) often overlap depending on the event, NO EXPERIENCE

Servers:21+, Pay is $16/hr- You aren’t responsible for taking orders or running food. You simply attend to our guests, making sure your tables have water and wine, placing entrees, and removing empty dishes. Attend last minute set up. This is a NON-TIPPING ENVIROMENT

Bartenders:21+, Pay is $18/hr -Previous 6-month experience is required due to the added responsibility of dealing with alcohol. This is not your typical bar. You will be expected to know a range of basic drinks, wine and beer. You will be responsible for manning the bar for the entirety of the event, and you may be asked to return to the shop after the event to unload the extra alcohol. This is a NON-TIPPING ENVIROMENT

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 per hour

Benefits:

• Flexible schedule
• Paid training
• Referral program

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Rotating weekends
• Weekend availability
• Weekends only

Work Location: One location

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