About Fresh n' Lean

Fresh N Lean (FNL) is one of the top 4 players within the fast-growing Direct to Consumer (“DTC”) market for Ready-to-Eat (“RTE”) prepared meals. Founded in 2010 by a Forbes 30 Under 30 (2019), Fresh N Lean today generates over $100M of revenue by specializing in healthy, fresh meals made without preservatives, gluten, hormones or added sugar. As co-CEOs, founder Laureen Asseo and her brother Thomas Asseo are leading a talented team towards a healthy eating revolution.

Fresh N Lean is headquartered near Disneyland in Anaheim, CA with more than 500 employees and has grown year-on-year by 100% over the last 5 years. FNL calibrates its own offering to produce best-in-class quality RTE meals at a price point only slightly ahead of lower-quality, mass market competitors. The FNL brand leads the competition by focusing on high-quality ingredients, SKU variety and on-trend meal plans all supported by a commitment to manufacturing safety. With industry-leading manufacturing efficiencies and scalable production capacity, FNL is prepared to continue its impressive growth trajectory.

Fresh N Lean is looking to build the talent and capability of FNL’s organization to help fuel the brand’s next phase of explosive growth.

Benefits:

• Medical
• Dental
• Vision
• 401(k) Matching
• PTO
• Free Meals
• Employee Referral Program

Summary:

Under the direction, of the Executive Chef the employee will perform Prep Cook’s functions and ensures efficiency & compliance of all Prep Cook’s duties and responsibilities. Other duties may apply.

All employees are responsible to follow all of Nutrition Corp. protocols of Food Safety.

Essential Duties:

Duties include and not limited to wash, cut, peel, chop by hand or machine vegetables, meat, and other ingredients for cooks to execute meals. Undertake other cooking duties such as boiling, seasoning, roasting, etc. Must be able to stand for continuous hours and be able to promote a teamwork environment by assisting other prep areas in the kitchen. Maintain a clean working environment by sanitizing surfaces, taking out trash, and washing dishes as needed. Be able to push and pull 100 lbs. or and lift and carry up to 50 lbs.

• Properly learn and execute all of our recipe procedures
• Maintain kitchen cleanliness per safety & sanitation policies
• Keep food orders flowing continuously from the kitchen
• Complete assigned prep work to stock and set-up stations Manage Sauce Recipes, formulas and yields
• Ensure recipes are followed accurately
• Communicating issues, revisions, and all changes to “sauce bible” in a timely manner
• Assist kitchen operations in executing recipes
• Be knowledgeable in diet restrictions per meal plan and ensure ingredients are accurate according to meal plans
• Monitor stock and ingredients needed for sauce production
• Coordinate with Inventory Clerk to ensure accurate movement of ingredients
• Communicate effectively to Executive Chef of Operations and Supply Chain regarding ingredients needed

Supervisor Responsibility:

None

Work Environment:

While performing the Kitchen-meat prep duties, the employee will work in a kitchen environment.

Physical Demands:

Ability to stand, crawl, stoop, kneel, bend at the waist, and reach. Lift/push and pull up to 50 lbs. Work in cold/hot environment.

Position Type/Expected Hours of Work:

This is a full-time position. Standard days and schedules are usually Sunday-Saturday.

Days and hours are subject to change depending on Company needs.

Travel

None

Education Preferred, But Not Required:

• High School Diploma/G.E. D/Equivalence

Work Authorization/Security Clearance (if applicable)

Authorized to work in the USA

AAP/EEO

Kitchen

Other Duties:

Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.